Le Dîner en Blanc - Lagos: Chefs Menus

The hosts of Le Dîner En Blanc - Lagos have officially announced their three chefs for the first edition of the secret picnic: Nigeria's finest food stylist Chef Tolu Eros, the custodian of Italian cuisine Chef Benedict, and renowned XO Bakery owner/pastry chef/chef instructor at the Culinary Academy Chef Alex Oke.

Please visit our E-store before 11 p.m. on Tuesday, 12th December, 2017 to pre-purchase the 3-course, gourmet meal options from the three chefs.

Reminder, no purchases of food or alcohol permitted at event venue.


 

3-COURSE CAMBRIDGE STEAK / CHEF EROS

APPETISER
YALE SEA STARTER -
SMOKED SALMON,
RED SNAPPER,
GRILLED PLANTAIN,
PALM OIL NUT PUREE,
HONEY SPICED GROUND NUT

ENTREE
CAMBRIDGE STEAK -
SUYA SPICED SOUTH AFRICAN
RIB EYE STEAK,
SAUTEED POTATOES,
CALABARIAN WHITE SOUP GRAVY,
PAN ROASTED BROCCOLI & CARROT

DESSERT
PANAFRICAN UNI TRIO -
ZOBO CHEESECAKE,
APPLE CRUMBLE TARTLET,
TIRAMISU TWIST

3-COURSE PRAWN RIGATONI / CHEF BENEDICT

APPETISER
PULLED GRILLED CHICKEN BREAST SEASONED WITH
SAGE & ROSEMARY HERB SALT,
AVOCADO,
FRESH TOMATO & BASIL SALAD,
BALSAMIC VINEGAR CREAM

ENTREE
FRESH CRAB MEAT PRAWNS &
DILL RIGATONI

DESSERT
TIRAMISU

3-COURSE CHICKEN LEG CONFIT / CHEF ALEX

APPETISER
CRAB ARANCINI
(RISOTTO BALL)
ON A BED OF CAESAR SALAD & PARMESAN CHEESE,
CAJUN JUMBO PRAWN GUACAMOLE FILO CUP

ENTREE
CITRUS ZEST, HABANERO &
HONEY GLAZED
CHICKEN LEG CONFIT,
SMOKY GRILLED
HEIRLOOM VEGETABLES,
APPLE & CELERY SLAW

DESSERT
A DUO OF ORANGE SPICED & VANILLA BEAN FILLED CHOUX PUFFS
WITH BROWN SUGAR, 
GINGER SNAP CRAQUELIN



E-store via Paga mypaga.com/pay/ledinerenblanclagos-estore